HAVE YOU CHECKED OUT
THE OK’S FOOD ISSUE YET?

Go on a culinary adventure with The Oklahoman’s Food Dude, Dave Cathey, to some of OKC’s biggest hot spots.

In this issue of The OK (like the tree), we’ll tell you about some of the most exciting new restaurants in OKC, introduce you to their incredible chefs and preview some of their mouth-watering dishes. And that’s just the beginning … Pick up your copy before they’re all gone!

And here are a few reactions from our subscribers:

“Kudos to you and The Oklahoman for publication of this very informative, historical and entertaining magazine. I just spent a long time reading it from cover to cover and can’t wait for the next one.  All the wonderful pictures make me very proud of our exciting city and the many activities offered to people here!”
– Carolyn T.

“I hope THE OK is a success and will continue for many years to come.  We have been subscribers to The Oklahoman and The Times when it was in existence for over 60 years and still think a newspaper is important for the citizens of this country.  Please keep up the Good Work!” – Tom and Sarah H.

“Just perfect! Keep it coming…this new magazine is a delight!” – Bruce E.

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or all OKC Circle K locations.

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